<img src="https://hogo.sgp1.digitaloceanspaces.com/macaubusiness/wp-content/uploads/2025/12/1553834999-bpfull.webp” alt=”Sonny Lo Shiu Hing”>
José Carlos Matias317 Posts
Bernardo Alves2 Posts
Mary Mendoza8 Posts
José Luís de Sales Marques27 Posts
Keith Morrison157 Posts
António Lobo Vilela32 Posts
Oriol Caudevilla45 Posts
Paulo A. Azevedo147 Posts
Nelson Moura8378 Posts
Jean Jinghan Chen7 Posts
UTM Comments
Behind Macau’s tourism numbers: Why employee wellbeing matters
Wellbeing is not an optional benefit added after business objectives are achieved. In a people-centred industry, it is part of the operating model. For Macao’s large resorts, independent restaurants and other tourism businesses, caring for employees is also a way of protecting service quality, reputation and long-term competitiveness.
Neuromarketing applications in retail strategy
As consumers spend more of their lives online, retailers are rethinking how they attract, engage, and retain customers
<img src="https://hogo.sgp1.digitaloceanspaces.com/macaubusiness/wp-content/uploads/2026/07/KitchenUTM.jpg" alt="Tasting the world in Macau: How industry-academia collaboration ignites culinary passion“>
Tasting the world in Macau: How industry-academia collaboration ignites culinary passion
UTM Comments is a partnership between Macau News Agency and Macao University of Tourism By Marieta Wong, Lecturer Macau’s evolution into a global gastronomy powerhouse is the result of deliberate strategy, not chance. In fact, being designated a UNESCO Creative City of Gastronomy recognises that the city has built a distinctive culinary identity – one shaped by creativity, […]
How to keep your professional skills valuable and avoid obsolescence in the AI era: Insights from F&B
n a time of an inflection point for how this industry will change, we need to re-set our understanding of AI. AI can mimic techniques, but it cannot counterfeit the human soul.
